Cafeteria Supervisor

Cafeteria Supervisor

Website Boys & Girls Clubs of Elkhart County

Great Futures Start Here

Looking to make a difference, impact local youth, and have the best job?  Looking for more than a career? Surround yourself with dreamers, innovators, artists and competitors who are committed to inspiring and empower young people who need us most.  Boys & Girls Clubs of Elkhart County are hiring great people! The most important job you’ll ever do STARTS HERE!

We have an opening for a Cafeteria Supervisor at our Goshen and Middlebury Clubs.

  • Competitive Wages
  • Opportunity for up to a 3% performance-based rate increase at 90 days.
  • Earn Holiday Pay and Paid Time Off with NO waiting Period for qualifying positions
  • Generous Employer Contribution toward Medical, Dental, Vision, Life Insurance, Short & Long-Term Disability Insurance for qualifying positions
  • Opportunity to participate in a retirement fund with employer match
  • No enrollment fee into a Club or KidsCare program and no weekly fee during the school year for KidsCare program for qualifying dependents
  • Employee Educational Scholarships
  • Career Advancement Opportunities
  • Opportunity to participate in a retirement fund with employer match.

QUALIFICATIONS 

• Degree/Certificate in related field or equivalent experience

• 2 years work experience supervising youth in a group setting required

• Reliable transportation, safe driving record, driver license and automobile insurance required

• High energy, enthusiastic personality and dependability a must

• A team player who works well with others and be willing to help where needed

• Pre-employment drug screening, background, reference and driver’s record checks are required

JOB DESCRIPTION

Oversee and participate in the daily execution of the snack and meal program.

• Design, implement, participate in and supervise meal and snack programs.

• Manage the food program grant paperwork, purchase orders, receipts, etc.

• Knowledge of state compliance for all state-mandated program requirements.

• Manage inventory.

• Create engaging culinary programs for members.

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